IN THE GARDEN

 

Fruits and vegetables galore! That’s what’s in the garden…

We have a strong commitment to growing only open pollinated fruits and vegetables at Maggie Mae Farm. We grow everything naturally, using our resources conscientiously and husbanding soil health at every turn. Using cover crops, our own chemical/antibiotic free manures and compost, crop rotation, companion planting and beneficial insects we create a sustainable system for growing. We grow hardy, disease resistant heirloom varieties and never use petro-chemicals, pesticides, or fertilizers, promising you the safest, tastiest food we are able to grow.

We believe that variety is the key to our growing success, and variety is the name of the game! We grow beets, beans, broccoli, cabbages, carrots, cauliflower, cucumbers, eggplant, herbs, kale, lettuce, melons, onions, oriental greens, peas, peppers, potatoes, pumpkins, radishes, spinach, summer squashes, tomatoes, winter squashes, and more!

Prepping for Tomato Sauce

Tomatoes

Basil

Sunshine do your thing!

Bowl of Squashes

Boxes & Crates

Staging

Green Tomatoes

Chard & Pears & …

Green Beans

Oven Dried Tomatoes

Chioggia Beets – sliced for blanching

Bushels of Apples

Chopped for Sauce

Poor Man’s Food Mill

Straining Sauce

Sauce Pot

Finishing Sauce

Sauce in the Pan

Sauce